Discover a dining experience where modern Australian cuisine meets the elegance of one of South Australia's most iconic wineries.

Birdrock invites you to indulge in a seasonally curated set menu, each course thoughtfully paired with wines from Petaluma, known for its single-vineyard expression and graceful complexity.

From the rolling hills of Adelaide to our coastal kitchen in Port Macquarie, this collaboration celebrates the best of land and sea, brought to life through bold flavours, delicate balance, and refined technique.

$120 per person | Multi-course menu + matched Petaluma wines Whether you're celebrating a special occasion or simply seeking a moment of indulgence, this is a journey for the senses — elegant, immersive, and uniquely Birdrock.

Tickets can be purchased here